fruity, floral, bright
From the homeland of coffee, fresh red cherries are processed by washed and natural methods as well as experimental methods like honey, anaerobic, and carbonic maceration. The washed process is fermented 36 hours before drying. This high-grade Ethiopian is full bodied with floral tones and bright fruity notes.
region : Yirgacheffe
process : natural
rhost level : city (medium)
brew suggestions: pour over, cold brew, iced coffee
*please allow 1-2 days for product to ship.