Ethiopian

bright, floral, fruity

From the homeland of coffee, fresh red cherries are processed by washed and natural methods as well as experimental methods like honey, anaerobic, and carbonic maceration. The washed process is fermented 36 hours before drying. This high-grade Ethiopian is full bodied with floral tones and bright fruity notes.

region : Sidama

process : washed

rhost level : city (medium)

brew suggestions: pour over, cold brew, iced coffee

*for optimum flavor and taste, please enjoy 3-5 days after roast date.