Brazil

classic, nutty, chocolate

One of the top producers of arabica coffee globally, Brazil has created a uniquely efficient methodology for large-scale growth. The pulp-natural process removes the skin while leaving the fruity and sticky mucilage to dry, absorbing deep sweetness into the green bean. This results in a deliciously juicy, nutty and classic coffee taste.

region : Minas Gerais

process : natural

rhost level : city+ (medium dark)

brew suggestion: pour over, cold brew, iced coffee, auto drip

*for optimum flavor and taste, please enjoy 3-5 days after roast date.