Indonesian

balanced, earthy, tea-like body

Indonesian Sumatra coffee is unique in both production and processing. Smallholder farmers grow, pick and de-pulp their coffee and sell wet green beans to an exporter who will complete the drying process. Coffee from this region have complex earthy notes with a balanced tea-like body.

region : Sumatra Gayo

process : semi-washed

rhost level : city+ (medium dark)

brew suggestions: pour over, cold brew, auto drip

*for optimum flavor and taste, please enjoy 3-5 days after roast date.